Miel Brasserie Provencale

• Reviews

• Customer Reviews

  

  Great room with a nice view

  Reviewed by gregd on cs
  3/17/2010
  

  You don't think of hotel restaurants as a great place to go, especially for French food. Miel may be the exception as the service, decor, and food are great. I studied in Montpellier, Aix en Provence, and toured around Nice and Cannes,…

  Pros: Service staff, decor Cons: Food is more Mediterranean than Provencial

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  What an Incredible Experience!

  Reviewed by fischer1410
  12/13/2009
  

  My Husband and I had an incredible TASTING MEAL, last night, and I must say we were so delighted with the service, the atmosphere, and we cannot rave more about how wonderful the food was presented and tasted. Our palates had a party!…

  Pros: The Chef knocks it out of the kitchen Cons: none

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  Taste of Provence at Miel

  Reviewed by Alex Rosenzweig
  9/30/2009
  

  Smoked Salmon was as expected, smoky and salty sweet, served napoleon style with layers of crepe separating the salmon tartare. The smoked salmon roe was a nice addition and made me crave it more. The three briny eggs were too lonesome…

  Pros: Great olive oils and honey selection Cons: Some pairings were not quite successful

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